Consuming brown rice in moderation is generally safe for most people. Including those who are pregnant and those who are breastfeeding. But there is not enough information whether consuming large amounts is safe. At present, there is still insufficient scientific information to determine the appropriate amount of brown rice to consume. In addition, consumers should consider other factors such as age or health problems. Therefore, if in doubt, consult a doctor or pharmacist before consuming. or use any products made from brown rice for safety and health of consumersUFABET
However, contains phytates, which are anti-nutritional substances that can interfere with the body’s utilization of nutrients. And some sources of brown rice may contain higher amounts of arsenic than white rice. But if you choose to buy rice from a safe source and rinse the rice with clean water before cooking it. It may help reduce arsenic contamination by 10-28 percent. You may also choose to consume certain types of rice that are low in arsenic contamination. Such as jasmine rice or basmati rice, etc.
Brown rice is rich in beneficial nutrients such as carbohydrates. Which are an important source of energy for the body and B vitamins. Which help bring energy from food to use in the body and help create red blood cells. including fiber which helps make the stomach full Stimulates intestinal function. Has a positive effect on the digestive system and helps solve constipation problems.